Another protein and carb packed casserole that is a favorite for the family. This recipe is the definition of tasty comfort food!

1 Box Penne Pasta - Cooked
1 Jar Alfredo Sauce
1 cup Ranch Dressing
1/2 pound bacon - cooked
1 pound chicken - cooked and shredded
2 cups Mozzarella - Shredded

Preheat oven to 350

Mix cooked pasta, chicken, ranch, and alfredo sauce in a bowl until well combined. Spread into 9x13” glass pan, top with bacon and cheese. Bake at 350 for 20 minutes until cheese is melted.

***Can use any type of chicken, we often shred up a whole rotisserie chicken instead of using breast or thighs. We have also used canned chicken and it turned out good!